In-N-Out Burger Opens in Lebanon, Tennessee
In-N-Out Burger expanded to Tennessee on Wednesday, opening its first location in the state at 915 S Hartman Drive in Lebanon. The California-based chain chose Lebanon for Store 429, marking its entry into its 10th state of operation. The opening represents a significant investment in Middle Tennessee’s growing restaurant landscape, with the location employing approximately 75 associates at a starting wage of $17.50 per hour.
In-N-Out Lebanon Location Details and Hours
The Lebanon In-N-Out Burger features indoor seating for 74 guests and a covered patio with outdoor seating for approximately 30 guests. The restaurant operates daily from 10:00 a.m. to 1:00 a.m., with extended hours until 1:30 a.m. on Friday and Saturday. Jordan McDermott serves as the location’s manager, overseeing daily operations and the associate team.
Drive-Thru Configuration and Traffic Management
The Lebanon location features a single drive-thru lane, consistent with all In-N-Out Burger restaurants. To accommodate expected high traffic volumes, the company purchased additional property adjacent to the restaurant to serve as a holding area for customers waiting to enter the drive-thru lane. This proactive approach addresses traffic flow concerns that often accompany new In-N-Out openings in emerging markets.
Employment Opportunities and Wages
In-N-Out Burger hired approximately 75 associates for the Lebanon opening, offering a starting wage of $17.50 per hour. This wage positioning places In-N-Out above many quick-service restaurant competitors in the Middle Tennessee market and reflects the company’s reputation for competitive compensation in the fast-food industry.
Lebanon Mayor and City Response
Lebanon Mayor Rick Bell expressed pride in the city’s selection as In-N-Out’s first Tennessee location. The City of Lebanon emphasized on social media that the opening represents more than a new restaurant, highlighting it as a major national brand’s investment in the community. City officials noted that In-N-Out’s commitment to quality, fresh ingredients, and community support through foundation initiatives align with Lebanon’s values.
In-N-Out Tennessee Expansion Significance
The Lebanon opening marks In-N-Out Burger’s expansion into its 10th state. The California chain, known for its limited menu and fresh-never-frozen approach, has maintained a deliberate growth strategy focused on maintaining supply chain integrity and quality standards. Tennessee represents the company’s continued eastward expansion beyond its traditional Western United States footprint.
In-N-Out Menu and Quality Standards
In-N-Out Burger maintains its commitment to serving nothing frozen and always fresh ingredients at the Lebanon location. The chain’s streamlined menu focuses on burgers, fries, and shakes, with a secret menu known to loyal customers. The company’s quality standards require proximity to distribution centers, which has historically limited its geographic expansion but ensures consistent product quality across all locations.
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