Son of a Butcher and King’s Hawaiian Get Buns Deep in a New Collab
Dallas, TX – Son of a Butcher x King’s Hawaiian just created the collab no one asked for (but everyone’s going to want). The two brands joined forces to launch Rip It & Dip It, taking SoB’s signature sliders and smashing them between King’s Hawaiian’s iconic sweet rolls, pairing each one with a bold dipping sauce made for dunking.
Built to rip and dip, each slider combines SoB’s beef smash patties and King’s Hawaiian rolls with rotating quesos like Hatch chile, chimichurri, and house hot sauce. The limited time Rip It & Dip It series runs Oct. 20 through Nov. 30, featuring three flavor drops:
Oct. 20 – Nov. 2: Hatch Chile — beef smash patty, white American, caramelized onions, hatch chiles, comeback sauce, and cilantro with queso blanco blended with hatch chiles and green Tabasco.
Nov. 3 – Nov. 16: Mushroom Chimichurri — beef smash patty, sautéed wild mushrooms, chimichurri, jalapeño-cilantro aioli, and white American with chimichurri queso blanco.
Nov. 17 – Nov. 30: Spicy Pepper — beef smash patty, hot pepper blend, pickled onions, basil, and comeback sauce with SoB’s house hot-sauce queso blanco.
SoB has locations in Grapevine, Fort Worth and Lower Greenville, TX, as well as its flagship stall at Legacy Food Hall in Plano. To learn more about SOB, visit SOBsliders.com or follow @sobsliders.
About Son of a Butcher Slider Bar
Son of a Butcher reimagines the classic slider with bold flavor combinations and a playful edge. The menu pairs nostalgia with creativity, featuring fan favorites and chef-inspired builds like Smokehouse and Frikka Tikka. Known for its unapologetic attitude and crave-worthy flavors, SoB brings big personality to every small bite. For more information, visit SOBsliders.com.
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