Robot Makes Your Burger While You Wait
RoboBurger™ has launched the world’s first automated burger chef that actually works. The 12-square-foot machine grills, toasts, assembles, and serves hot burgers in under 4 minutes, all without human help.
How It Works
The robot follows a 5-step cooking process just like restaurant chefs. It grills patties on both sides using a dual flameless griddle, toasts buns in an electric toaster, adds condiments, assembles the burger, and delivers it through one of two service bays. Each unit holds 50 burgers and offers beef, chicken, breakfast and plant-based options.
Actually Clean and Safe
RoboBurger is the only hot food vending machine certified by the National Sanitation Foundation (NSF). The units clean themselves daily using hot water, soap and sanitizer, plus run heat sanitation cycles every four hours. Independent labs have tested and certified the cleaning processes.
A Jersey City bar owner says the unit lets them serve burgers until 3am every night without kitchen staff. Shark Tank investors Lori Greiner and Michael Rubin both praised the concept after trying the burgers.
Tech Specs
Each RoboBurger unit condenses a full kitchen by 99% into 12 square feet, including refrigeration, heating, ventilation and cleaning systems. The machines are plug-and-play, requiring only 220-240 volts. An app enables touchless ordering and the units automatically track inventory levels through cloud connectivity.
The company holds 5 patents on the technology, which is expanding internationally.
About RoboBurger™
RoboBurger™ created the world’s first automated burger chef in vending format. The NSF-certified technology delivers restaurant-quality food through fully automated cooking and assembly.
For more information, visit www.theroboburger.com.
