Burger Spotlight: Steakhouse Cheeseburger From Longhorn Steakhouse
LongHorn Steakhouse isn’t exactly the first place you think of when craving a burger, but their Half-Pound Steakhouse Cheeseburger might just change your mind. This thing is massive, and honestly, it’s pretty damn good.
What You’re Getting
The star here is a legit half-pound beef patty that’s hand-formed and grilled fresh. None of that frozen puck nonsense. The meat comes out juicy with a nice smoky char, exactly what you’d expect from a place that knows how to handle beef.
They pile it high with the usual suspects: crispy lettuce, thick tomato slices, fresh onion, and pickles. But what really makes it is their signature burger sauce—it’s tangy and creamy with just enough kick to make you wonder what’s in it.
Pick Your Cheese
You get three cheese options: American (classic), Swiss (nutty), or cheddar (sharp). The cheddar’s probably your best bet if you want something with more personality, but you really can’t go wrong with any of them.
Make It Your Own
Want bacon? Add bacon. Hate pickles? Ditch them. LongHorn’s pretty flexible about customizing the burger, which is nice since everyone’s got their preferences.
The whole thing comes on a toasted potato bun with seasoned fries on the side. The fries are solid—crispy and well-seasoned, not an afterthought like at some places.
