Killer Burger Continues Expansion Plans in Bend, Oregon
Portland, OR – Killer Burger, the fast-growing better burger concept offering meticulously crafted, award-winning burgers, has announced the opening of its newest Oregon location in Bend with franchise partner Cascade KB. The new restaurant, located at 20789 NW Henry Ave, Suite #180, opened on August 18th and marks the third Killer Burger opening for the franchisee group, with broader expansion plans to bring 10 additional Killer Burger restaurants to Boise, Southern Idaho, and Northern Utah markets.
Following the success of Cascade KB’s first Killer Burger location in Salem, Oregon in April 2023, the busiest and highest grossing Killer Burger location, franchisee Dave Edwards and his team continue to demonstrate their commitment to the brand through strategic market expansion. The new Oregon location represents another milestone in the brand’s plans to expand its market presence across the Northwest.
Dave Edwards and his team have deep restaurant industry expertise and are experienced restaurant franchisees, who in addition to their Killer Burger locations currently operate 25 Papa Johns stores. With this latest opening, the Cascade KB group is positioned to become one of Killer Burger’s largest franchise partners, set to operate locations across three states with a total of 13 locations.
The brand’s plans for franchised expansion into Boise and Southern Idaho, as well as Northern Utah represents Killer Burger’s continued focus on strategic market development with proven franchisees who understand the brand’s commitment to quality and customer experience. To learn more about Killer Burger and its franchise opportunities, please visit KillerBurger.com/franchising/.
About Killer Burger
Founded in 2010 in Portland, Killer Burger is a growing better burger concept with meticulously crafted, award-winning burgers that redefine the true American diner burger to the modern world. Killer Burger was built on the idea of crafting a burger so good that it defines what a burger should be. Each quality ingredient is layered on top of a perfectly-seared patty to make each bite a carefully-engineered experience. It has been named “Best Burger” across several markets for seven consecutive years.
