5 Things to Know About In-N-Out Burger
What is In-N-Out Burger’s secret menu?
In-N-Out’s secret menu offers customizations not listed on the official menu board. The most famous item is “Animal Style,” which adds mustard-cooked beef patties, extra pickles, grilled onions, and extra spread to burgers. Fries can also be ordered “Animal Style” for a loaded experience. Other popular secret menu items include “3×3” and “4×4” burgers featuring three or four patties with matching cheese slices, “Protein Style” with lettuce wrapping instead of a bun, and the “Neapolitan” shake combining chocolate, vanilla, and strawberry flavors. Employees are trained to make all secret menu items.
Does In-N-Out use fresh ingredients?
In-N-Out maintains a strict policy against freezers and microwaves in all locations. All beef patties arrive fresh and are never frozen. Vegetables are hand-sliced daily in each restaurant. Potatoes for french fries are delivered whole and cut on-site, which is why bags of potatoes are often visible near the kitchen. This commitment to freshness limits how far In-N-Out can expand from its distribution centers but ensures consistent quality control across all locations.
Who owns In-N-Out Burger?
In-N-Out has remained privately held and family-owned since Harry and Esther Snyder founded it in 1948 in Baldwin Park, California. Lynsi Snyder, the granddaughter of the founders, became the sole owner in 2017. Family ownership allows In-N-Out to resist pressures to franchise or go public, maintaining complete control over quality standards and expansion pace. This private structure enables the chain to keep its simple menu and quality-focused approach without Wall Street influence.
How much does In-N-Out pay employees?
In-N-Out pays employees well above fast-food industry standards. Store managers can earn six-figure salaries, while entry-level employees receive starting wages significantly above minimum wage. Employee benefits include 401(k) plans, paid vacation, and dental coverage. This investment in workers results in low turnover rates and enthusiastic customer service, creating a positive cycle that contributes to the brand’s strong customer loyalty.
Why hasn’t In-N-Out’s menu changed?
In-N-Out’s menu has remained essentially the same since 1948, offering hamburgers, cheeseburgers, Double-Doubles, fries, shakes, and beverages. The chain follows a philosophy of doing a few things exceptionally well rather than constantly introducing new items. This focused approach allows In-N-Out to perfect its limited offerings and maintain consistency across all locations. The only significant additions over the decades have been Dr Pepper to the fountain drinks and hot cocoa in some locations.
For more information, visit the official In-N-Out Burger website at https://www.in-n-out.com
